In 100 g (Grams) of Soup, bean with frankfurters, canned, prepared with equal volume water there is 2.79 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, bean with frankfurters, canned, prepared with equal volume water.

Shortening industrial, lard and vegetable oil	100 g	100%
Shortening frying (heavy duty), beef tallow and cottonseed	100 g	100%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	100 g	100%
Shortening industrial, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening frying (heavy duty), palm (hydrogenated)	100 g	100%
Shortening household soybean (hydrogenated) and palm	100 g	100%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	100 g	100%
Shortening, confectionery, fractionated palm	100 g	100%
Oil, nutmeg butter	100 g	100%
Oil, ucuhuba butter	100 g	100%
Oil, avocado	100 g	100%
Oil, canola	100 g	100%
Oil, mustard	100 g	100%
Oil, sunflower, high oleic (70% and over)	100 g	100%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)	100 g	100%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	100 g	100%
Oil, oat	100 g	100%
Fish oil, cod liver	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%

Soup, bean with frankfurters, canned, prepared with equal volume water

Soup, bean with frankfurters, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, bean with frankfurters, canned, prepared with equal volume water are listed below.

Water	83.03 g	83.03%
Energy (calorie)	75 kcal
Energy (joule)	314 kJ
Protein	3.99 g	3.99%
Total lipid (fat)	2.79 g	2.79%
Ash	1.39 g	1.39%
Carbohydrate, by difference	8.8 g	8.8%
Calcium, Ca	35 mg	0.04%
Iron, Fe	0.94 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	66 mg	0.07%
Potassium, K	191 mg	0.19%
Sodium, Na	437 mg	0.44%
Zinc, Zn	0.47 mg
Copper, Cu	0.158 mg
Manganese, Mn	0.315 mg
Selenium, Se	3.4 µg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.044 mg
Riboflavin	0.026 mg

Nutrients in Soup, bean with frankfurters, canned, prepared with equal volume water